Recipes: Macrobiotic
Recipe Brief Description
Arame Zucchini Stir Fry One dish delish and mineral rich!
Carrot-Daikon Slaw Daikon is a white radish that tastes similar to the red variety.
Celery Salad with Plum Basil Dressing Use the freshest celery you can find for the best crunch.
Gingery Miso Soup with Wakame For whatever ails you...
Lemon Dream Pudding Very dreamy!
Lemon Rice with Garlic and Dill Bright flavors for brown rice.
Macro Jacks Make a double batch if you can. This batch will disappear.
Mystical Red Sauce Nightshade-free and all the richness of a marinara sauce. The shade of red varies depending on how big a beet you add to the pot.
Orange Miso Dressing This dressing is wonderful over noodle or bean salads as well as cabbage slaws.
Quinoa Cucumber Salad A refreshing and simple grain salad.
Red Cabbage and Soba Noodles A delicious blend of flavors for red cabbage.
Strawberry Kanten Refreshing and light, this kanten makes a good breakfast, snack or dessert.
Sushi In A Bowl A guaranteed "umm" with every bite!
Tempeh Dijon Simple and delicious.
Tempeh Salad A great sandwich stuffing or salad topper.
Tofu Whipped Cream Use organic citrus whenever a recipe calls for "zest". The mixture will thicken once it has been chilled.
Vegetable Fried Rice with Tofu One of the tastiest and healthiest ways to use leftover rice.
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